10 Cancer-Causing Foods You Should Avoid

The food we eat has the ability to affect our health in very big ways – for better or for worse. Eat too much fat and you increase your risk of heart disease. Drink too much alcohol and you damage your liver.

In today’s day and age of processed and “fast” food, much of what we eat is actually a detriment to our health. But can food actually cause cancer? How much damage does our diet actually do to our cells?

Here are 10 foods that have been found by studies to increase cancer risks:


Read Entire Article »

Related Posts

Subscribe Our Newsletter