You have probably all heard that red meat can lead to cancer, but it seems there is a reason behind it all, and it has finally been revealed.
Namely, it was discovered that the root of it all is the sugar, according to a study from the University of California in San Diego.
When it comes to eating red meat, humans are those who have higher risks of cancer due to other carnivores eat the meat naturally with no ill side effects.
There is a unique sugar with name Neu5Gc which is found in most mammals, but not in humans. This sugar triggers an immune response which causes inflammation. It can be found in red meats (pork and other livestock), cow’s milk and certain cheeses.
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Namely, it was discovered that the root of it all is the sugar, according to a study from the University of California in San Diego.
When it comes to eating red meat, humans are those who have higher risks of cancer due to other carnivores eat the meat naturally with no ill side effects.
There is a unique sugar with name Neu5Gc which is found in most mammals, but not in humans. This sugar triggers an immune response which causes inflammation. It can be found in red meats (pork and other livestock), cow’s milk and certain cheeses.
Read Entire Article »
