It was a snowy late November night in the eastern part of Germany, in a town of Weimar, and my study abroad professors decided to treat my classmates and I to a traditional German dinner in celebration of Thanksgiving back home.
by Alt Health Works
The meal consisted of five courses: Schmaltz (chicken fat to use as a spread on bread), a hearty beef stew, roasted pork on a bone, a whole chicken leg with a side of potato dumplings, and dessert.
The calorie and fat-rich dishes with a few beers in between made for a very heavy dinner, and by the time the chicken was brought in front of me, I no longer wanted to eat or drink.
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by Alt Health Works
The meal consisted of five courses: Schmaltz (chicken fat to use as a spread on bread), a hearty beef stew, roasted pork on a bone, a whole chicken leg with a side of potato dumplings, and dessert.
The calorie and fat-rich dishes with a few beers in between made for a very heavy dinner, and by the time the chicken was brought in front of me, I no longer wanted to eat or drink.
Read Entire Article »
