The annual Feast of St. John table lodge was held at Indiana Freemasons' Hall last night, and quite the feast it was. Eighty or so brethren gathered around the festive board for a wonderful dinner and presentation by Past Master Hal Grigdesby. Many thanks to the Master, Wardens, officers and brethren of the host lodge, Ancient Landmarks No. 319 (of which I am a proud honorary member), and to the always fine job done by Excalibur Catering.
